Business Model : Low Startup cost with min. manpower requirement.
Operation procedures standardized : in all our business perspective.
Inflation Neutralized : to a large extent due to our tie-ups.
Logistics : End to End, regular and committed supply.
Continues R&D : for up gradation and developments in all aspects.
Training : Initial support and on-going training to owner and store staff.
Wastages : Due to centralized supply reduced to minimum.
Dry kitchen : Ready to cook / serve material supplied
Someone traveling to/from work, out shopping, delivering goods or services, or just out for a drive.
Who are aware of different food eateries but knows how to judge taste with quality and price.
Who are always keen on exploring new outlets and gradually develops loyalty for a taste.
Who are always keen on kitty party, snacks party and birthday party.