FRANCHISEE

WHAT FRANCHISEE GET

Business Model : Low Startup cost with min. manpower requirement.

Operation procedures standardized : in all our business perspective.

Inflation Neutralized : to a large extent due to our tie-ups.

Logistics : End to End, regular and committed supply.




Raw Material : Ready to Cook for fast and hassle free service.

Continues R&D : for up gradation and developments in all aspects.

Training : Initial support and on-going training to owner and store staff.

Wastages : Due to centralized supply reduced to minimum.

Dry kitchen : Ready to cook / serve material supplied

FOCUS MARKET
  • The Daily Commuter

    Someone traveling to/from work, out shopping, delivering goods or services, or just out for a drive.

  • Family and Friends

    Who are aware of different food eateries but knows how to judge taste with quality and price.

  • Young Groups

    Who are always keen on exploring new outlets and gradually develops loyalty for a taste.

  • Party Groups

    Who are always keen on kitty party, snacks party and birthday party.

OUR DISHES
FILLERS 80%
WRAPS 85%
GRILL SANDWICH 90%
SALAD FILLERS 75%